Gin-tastic

What's Inside
Australian made products from Australian small businesses

Salted Pistachios and Fleurieu Olives by Port Willunga
Grown in the McLaren Vale region of South Australia these roasted pistachios and plump olives make the perfect grazing board

Salted Caramel by Ministry of Chocolate
Proudly made in Melbourne from 100% sustainably grown cacao and unbelievably delicious

Proudfoot Gin by Little Lon
Bursting with the scent of rosemary and pine on the nose, Proudfoot is generous in juniper berries for a robust yet fresh Melbourne gin full in flavour, with a touch of pepper lingering on the back palette for a well-rounded finish. A London Dry-style gin for the gin-lover, enjoy Proudfoot served in a G&T with Fever-Tree Mediterranean Tonic water, and garnish with a sprig of rosemary and lemon wheel

Dutchy Thomas Gin by Little Lon
A distinctive rendition of the beloved Dutch style Gin, the precursor to London Dry Gin as we know gin today. It's whisky meets gin, and is crafted from our a malt barley base, greeting the nose with a delightful blend of rich, malty undertones, and hints of chocolate, caramel, and liquorice, it unfolds into a finish that is creamy, buttery, and wonderfully intricate