Fine Wine & Dine Plus

Fleurieu Olive & Nuts Platter Pack by Port Willunga
Grown in the McLaren Vale region of South Australia these plump olives, roasted pistachios and smoked almonds make the perfect grazing board

Salted Caramel by Ministry of Chocolate
Proudly made in Melbourne from 100% sustainably grown cacao and unbelievably delicious

Shiraz Goop and Quince Paste by Jim Jam
Handmade on-farm in North East Victoria with no artificial ingredients or preservatives they're the ideal duo

Lavosh Mixed Seeds (50g) by The Providore's Table
Thin and crunchy Middle Eastern style lavosh with mixed seeds are the consummate accompaniment to any spread or cheese

The Tribute Series represents the finest, single site expressions. This Nellie Melba Blanc de Blancs is distinctly varietal, showing very elegant, classic chardonnay characters on the nose - delicate white blossom and stonefruit, green apple and fresh brioche. The palate displays fine minerality, lemon curd, ripe white stone fruits and toasted almond - finishing long, taut and fine

Another refined, vibrant Mornington Peninsula Chardonnay that offers plenty of complex, nutty, white peach flavours with restrained oak playing merely a support role. An outstanding cool-climate Chardonnay that will only bolster the reputation of this producer

Dexter Pinot Noir
Another mouth-wateringly delicious Mornington Peninsula wine with the complexity and structure found in only the finest Australian Pinot Noir. It offers complex flavours of blackberries, plums, spices and hints of oak, with a lovely subtle texture and a long finish